Commis III (Cook) at Four Points by Sheraton Bur Dubai (Marriott)

Four Points by Sheraton Bur Dubai, a Marriott hotel on Sheikh Zayed Road, is hiring a full-time Commis III, an entry-level cook in the hotel kitchen. What you will do: - Get ingredients ready: wash and peel fruit and vegetables, chop, weigh, measure, mix and portion. - Cook dishes on ovens, stoves, grills, fryers and microwaves, following the hotel's recipes and presentation standards. - Prepare cold food and check that food is fully cooked. - Serve food in the right portions. - Set up and clean your station, and wash and disinfect knives, tools and equipment. - Check the temperature of fridges, appliances and food. You will stand or walk for the whole shift and lift up to about 11 kg (25 lb). Practical notes: no supervisory experience, licence or certificate is required. The listing does not show a salary or a closing date. It does not say who pays for visa or medical, so ask during the hiring process. Apply only through the official link on this page. Real employers never ask for money for a job, a visa or an interview.

Requirements

• Preferred: at least 1 year of related kitchen work
• Preferred: high school diploma or equivalent
• No supervisory experience needed
• No licence or certification required
• Able to stand for a full shift, bend and reach, and lift up to about 11 kg