Demi Chef de Partie at St. Regis (Marriott), Kuwait City
A St. Regis hotel on Fahd Al Salem Street, Kuwait City, needs a full-time Demi Chef de Partie. St. Regis is part of Marriott International. What you will do: - Cook food to the recipe and to quality and look standards. - Prepare cold food and special meals. - Control oven, grill and broiler temperatures. - Keep food logs and check portions and quality. - Tell the Chef and service team about specials and items that run out. - Help train and guide junior kitchen staff. Good to know: the hotel prefers 3 years of kitchen experience and a cooking or trade school certificate. You lift up to 25 pounds (about 11 kg). The listing does not show salary or a closing date. Apply only through the official apply link on this page. Real employers never ask for money for a job, a visa or an interview. If anyone asks you to pay, it is a scam.
Requirements
- Preferred: at least 3 years of related kitchen experience
- Preferred: technical, trade or vocational school certificate
- Able to cook to recipes and presentation standards
- Able to guide and coach junior cooks
- Able to stand for long hours and lift up to 25 pounds (about 11 kg)