Chief Steward at Sheraton Dammam Hotel & Convention Centre

Sheraton Dammam Hotel & Convention Centre, a Marriott hotel, is hiring a full-time Chief Steward to run its kitchen utility (stewarding) team. What you will do: - Manage daily dish room work, night cleaning, back dock cleaning, banquet plating and food running. - Supervise kitchen staff who are not cooking, such as dishwashers and kitchen helpers. - Order supplies and make sure the team has the tools, equipment and uniforms it needs. - Count and control china, glass, silver, small equipment and other stock, and report shortages. - Make sure cleaning routines, dish machines and food transport equipment meet standards. - Follow food handling, sanitation and safety rules, and follow up on staff accidents. - Schedule, train, coach and review the team, and help keep costs within budget. Practical notes: the posting asks for a high school diploma with 4 years of experience in procurement, food and beverage, culinary or a related area, or a 2-year hospitality or business degree with 2 years of experience. The listing does not show a salary or a closing date. It does not say who pays for visa or medical, so ask during the hiring process. Marriott's careers site says it has a no-fees recruitment policy and never asks applicants for money. Apply only through the official link on this page. Real employers never ask for money for a job, a visa or an interview.

Requirements

• High school diploma with 4 years in F&B, culinary, procurement or related work
• Or a 2-year hospitality/business degree with 2 years of experience
• Able to supervise and schedule a stewarding team
• Knows food handling and sanitation standards
• Stock control for china, glass, silver and equipment
• Good communication and leadership