Commis 1 (All Day Dining) at Ajman Saray, a Luxury Collection Resort

Ajman Saray, a Luxury Collection Resort (part of Marriott), is hiring a full-time Commis 1 for its All Day Dining restaurant in Ajman, UAE. What you will do: - Prepare and cook food using recipes, quality and presentation standards. - Prepare cold dishes and special meals or substitutes. - Control oven, grill and broiler temperatures. - Move food from the freezer to the fridge to thaw safely, and keep food logs. - Check portions, garnish and the quality and quantity of food. - Tell the chef about extra items for daily specials and tell service staff about specials and items that are finished. - Follow safety and hygiene rules. Practical notes: the posting prefers a technical, trade or vocational school qualification and at least 3 years of related kitchen experience. No licence or certificate is listed. In the UAE, kitchen staff usually need a food safety or health card arranged through the employer; ask about this during hiring. The listing does not show a salary or a closing date. It does not say who pays for visa or medical, so ask during the hiring process. Marriott's careers site says it has a no-fees recruitment policy and never asks applicants for money. Apply only through the official link on this page. Real employers never ask for money for a job, a visa or an interview.

Requirements

• At least 3 years of related kitchen experience (preferred)
• Technical, trade or vocational school qualification (preferred)
• Cooks to recipes, portions and presentation standards
• Follows food safety, hygiene and kitchen safety rules
• Can stand for long periods and lift up to about 25 lb (11 kg)
• Clear, professional communication