Commis 2 at The St. Regis Al Mouj Muscat Resort

The St. Regis Al Mouj Muscat Resort, a Marriott property, is hiring a full-time Commis 2 (junior cook). What you will do: - Prepare ingredients: portion, chop and store food, and wash and peel fruit and vegetables. - Weigh, measure and mix ingredients, and cook to the resort's recipes and presentation standards. - Make cold dishes and use ovens, stoves, grills, microwaves and fryers. - Check food is cooked properly and that appliance and food temperatures are right. - Set up and clean your station, and wash and disinfect tools and equipment. Practical notes: the posting prefers a high school diploma and at least 1 year of related experience. No licence or certificate is needed. The job means standing for a full shift and lifting up to about 25 lb (11 kg). The listing does not show a salary or a closing date. It does not say who pays for visa or medical, so ask during the hiring process. Marriott's careers site says it has a no-fees recruitment policy and never asks applicants for money. Apply only through the official link on this page. Real employers never ask for money for a job, a visa or an interview.

Requirements

• High school diploma or equivalent (preferred)
• At least 1 year of related kitchen experience (preferred)
• Able to use ovens, stoves, grills and fryers safely
• Follows recipes, portions and food safety rules
• Able to stand a full shift and lift up to 25 lb (11 kg)