Junior Sous Chef (Wahm) at W Doha (Marriott), Doha

W Doha is hiring a full-time Junior Sous Chef for its Wahm restaurant. This is an entry-level management job in the kitchen. What you will do: - Lead shifts while cooking and preparing food yourself. - Supervise cooks and kitchen workers and check food quality. - Keep food handling and hygiene standards. - Work with restaurant and banquet teams on timing of service. - Help with training, staff feedback, new menus and stock control. - Handle guest complaints with help from your manager when needed. Practical notes: you need either a high school diploma and 4 years of culinary experience, or a 2-year culinary or hotel degree and 2 years of experience. The listing does not show a salary or a closing date. It does not say who pays for visa or medical, so ask during the hiring process. Marriott's careers site says it has a no-fees recruitment policy and never asks applicants for money. Apply only through the official link on this page. Real employers never ask for money for a job, a visa or an interview.

Requirements

• High school diploma and 4 years culinary experience, or
• 2-year culinary/hotel management degree and 2 years experience
• Able to supervise a kitchen shift
• Strong food safety knowledge
• Good communication with staff and guests